A kamado grill can sear over high heat, smoke low and slow, and hold steady temperatures, but size, material, and setup make a real difference. My best overall pick is the Kamado Joe Classic Joe Series II, which balances a full-size cooking surface with useful airflow and cooking-system features. For a compact ceramic option, the Kamado Joe Joe Jr. suits small patios and portable cooks, while the Char-Griller AKORN 20-Inch offers a lighter steel-bodied alternative with more room. The main tradeoffs are ceramic heat retention versus steel portability, cooking area versus footprint, and premium features versus simpler equipment. Read on for the full breakdown of all 12 options and help matching one to your cooking style.
Get the little things that make your day delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Complete the kit
Key Takeaways
- The Classic Joe Series II is the strongest all-around fit for buyers who want a full-size ceramic cooker with more capability than an entry-level setup.
- The Joe Jr. and AKORN Jr. serve different small-grill needs: the Joe Jr. is ceramic and compact, while the AKORN Jr. is a steel-bodied portable option.
- The 20-inch AKORN prioritizes cooking room and easier handling over the heat retention and ceramic construction found in the Kamado Joe and London Sunshine models.
- London Sunshine’s 15-inch ceramic models emphasize compact value, but buyers should compare their included stand and shelf arrangements rather than assume the finishes indicate different cooking performance.
- The Classic Joe I, II, and III form a clear upgrade path: choose among them by comparing cooking-system features and convenience needs, not just shared 18-inch size.
| kamado grill | Fuel | Dimensions | Weight | Temperature range |
|---|---|---|---|---|
| Kamado Joe Joe Jr. 13.5-Inch P | Charcoal | 19.75 × 20.75 × 27 inches | 75.6 pounds | — |
| Char-Griller AKORN Jr. Portabl | Charcoal | 20.5 × 21.5 × 25.3 inches | 33 pounds | 200°F to 700°F |
| Brand-Man Steel Kamado Charcoa | Charcoal | 29.7 × 56.89 × 49.02 inches | 105.4 pounds | — |
| Char-Griller AKORN Jr. Portabl | Charcoal | 20 × 20 × 26 inches | 33 pounds | 200°F to 700°F |
| Kamado Joe Classic Joe III 18- | Charcoal | — | — | — |
| London Sunshine 15-Inch Cerami | Charcoal | 20.86 × 36.61 × 40.55 inches | — | 180°F–750°F (82°C–399°C) |
| Char-Griller AKORN 20-Inch Kam | Charcoal | 45 in. D × 31 in. W × 47 in. H | 97 lbs | 200°F–700°F |
| Kamado Joe Classic Joe I 18-In | Charcoal | 18 in. D × 18.11 in. W × 48 in. H | 188 lbs | 225°F–750°F |
| London Sunshine 15" Ceramic Ka | Charcoal | 20.86 × 36.61 × 40.55 inches | 48.99 kg | 180°F–750°F (82°C–399°C) |
| Kamado Joe Classic Joe Series | Charcoal | 18 × 18.11 × 36 inches | 232 lbs | 225°F–750°F |
| VEVOR 18-Inch Ceramic Kamado C | — | 27.2 x 45.3 x 44.1 inches (D x W x H) | 130.1 pounds | — |
| London Sunshine 15-Inch Cerami | — | — | 42 kg | — |
More Details on Our Top Picks
Kamado Joe Joe Jr. 13.5-Inch Portable Ceramic Charcoal Grill
The Joe Jr. gives portable grilling a ceramic kamado’s heat retention, making it a better fit than the steel Char-Griller AKORN Jr. for buyers who specifically want ceramic construction and included heat deflectors. Those deflectors add flexibility for indirect cooking, while the cast-iron vent and built-in gauge help manage airflow and temperature. The tradeoff is portability in name more than in weight: at 75.6 pounds, it is far heavier than the 33-pound AKORN Jr., so moving it often may be awkward. Its 150-square-inch grate also leaves little room for a group meal. I’d choose it for compact, ceramic kamado cooking at a campsite or on a small patio, not for serving a crowd or frequent long-distance carrying.
Pros:- Ceramic shell helps retain heat, smoke, and moisture
- Heat deflectors support indirect cooking
- Cast-iron vent and built-in gauge aid temperature management
- Stainless steel grate and included ash tool support practical upkeep
Cons:- At 75.6 pounds, it is much heavier than the steel AKORN Jr.
- The 150-square-inch cooking surface limits meal size
- Compact capacity makes it a poor choice for entertaining
Best for: Ceramic-grill enthusiasts who cook for one or two and want a compact cooker for a patio or occasional car-based outings.
Not ideal for: Buyers who need a genuinely lightweight portable grill, more cooking space, or a cooker for regular group meals.
- Fuel:Charcoal
- Cooking area:150 square inches
- Dimensions:19.75 × 20.75 × 27 inches
- Weight:75.6 pounds
- Grate material:304 stainless steel
- Shell material:Ceramic
- Included components:Grill stand, cooking grate, heat deflectors, ash tool, and grate hook
- Warranty:Lifetime on ceramics; five years on metal parts
Our verdict“Choose the Joe Jr. if ceramic heat retention matters more than easy carrying or generous cooking space.”
Char-Griller AKORN Jr. Portable Kamado Charcoal Grill and Smoker
For buyers who want a kamado-style cooker they can actually move, this 33-pound AKORN Jr. has a practical advantage over the ceramic Kamado Joe Joe Jr., which weighs more than twice as much. Its insulated steel body, locking lid, and side handles suit tailgates and small outdoor spaces, while the 200°F to 700°F range covers smoking through high-heat searing. The 155-square-inch grate is only slightly larger than the Joe Jr.’s, so neither is built for a large gathering. Steel construction also means this is a kamado-style alternative rather than a ceramic cooker; buyers seeking ceramic heat retention should look at the Joe Jr. instead. I’d favor the AKORN Jr. when manageable carrying weight and broad cooking range matter more than ceramic construction.
Pros:- 33-pound body and side handles make it easier to transport than the ceramic Joe Jr.
- Locking lid supports movement between cooking locations
- 200°F to 700°F range spans low smoking and high-heat cooking
- Insulated steel body and adjustable dampers support heat control
Cons:- 155-square-inch cooking area limits capacity for group meals
- Steel construction may not suit buyers seeking a ceramic kamado
- Portable size trades away the cooking room of larger backyard grills
Best for: Campers, tailgaters, and apartment or small-patio cooks who want a portable charcoal cooker with smoking and searing capability.
Not ideal for: Buyers set on a ceramic kamado or those who need enough grate space to cook for a large group.
- Fuel:Charcoal
- Cooking area:155 square inches
- Capacity:Up to 8 burgers
- Temperature range:200°F to 700°F
- Dimensions:20.5 × 21.5 × 25.3 inches
- Weight:33 pounds
- Materials:Insulated alloy steel body; cast-iron grates and handle
- Features:Locking lid, side handles, adjustable dampers, built-in temperature gauge, and removable stainless steel warming rack
Our verdict“Pick this AKORN Jr. for portable, versatile charcoal cooking if lighter steel construction matters more than ceramic.”
Brand-Man Steel Kamado Charcoal Grill and Smoker
The Brand-Man is the lineup’s space-first steel kamado: its 400-square-inch cooking area gives a household more room than either portable AKORN Jr. or the compact Joe Jr. A warming rack, prep-and-storage cart, and wheels make it better suited to a fixed backyard cooking station than to travel. Its double-layer steel body, fiberglass gasket, and adjustable airflow support both direct grilling and low-and-slow cooking, while the hood thermometer offers a visible temperature reference. Against the ceramic Kamado Joe Classic Joe III, the Brand-Man offers a larger stated cooking area, but it does not list that model’s three-tier system or SlōRoller chamber. At 105.4 pounds, it is still a substantial grill, and shipping in two boxes may complicate setup. I’d choose it for capacity and cart-based convenience, not for frequent relocation.
Pros:- 400-square-inch cooking area offers far more room than the portable models
- Double-layer steel body, gasket, and adjustable airflow support temperature control
- Warming rack expands usable cooking space
- Cart, wheels, and prep area suit backyard cooking
Cons:- 105.4-pound weight makes it unsuitable for easy transport
- Ships in two separate boxes, which can complicate delivery and assembly
- Does not list the Classic Joe III’s three-tier cooking system or SlōRoller chamber
Best for: Backyard cooks who need room for multiple portions and want a wheeled cart with prep and storage space.
Not ideal for: Buyers who need a portable cooker, prefer ceramic construction, or want specialized multi-tier low-and-slow features.
- Fuel:Charcoal
- Cooking area:400 square inches
- Dimensions:29.7 × 56.89 × 49.02 inches
- Weight:105.4 pounds
- Cooking grate material:Cast iron
- Frame material:Alloy steel
- Primary cooking methods:Grilling and smoking
- Included components:Cooking grid lifter, grill, and prep and storage cart
Our verdict“Choose the Brand-Man if you want a larger, cart-mounted steel kamado for backyard meals rather than portability or ceramic construction.”
Char-Griller AKORN Jr. Portable Kamado Charcoal Grill and Smoker
This AKORN Jr. shares the 33-pound portable format and 155-square-inch cooking area of the other AKORN Jr. in this roundup, but its listed EasyDump ash pan gives cleanup a more explicit focus. The triple-wall insulated steel body, dual adjustable dampers, and built-in gauge support a broad 200°F to 700°F range, so it can handle low-temperature smoking as well as searing. Compared with the ceramic Joe Jr., it is substantially lighter and has a slightly larger cooking surface, though it gives up ceramic construction. Its compact grate still suits couples and small groups far better than larger cooks; the Brand-Man, for example, lists 400 square inches. A cover and smoking stone are sold separately, so I’d pick this version for portable everyday versatility and ash handling, not an out-of-the-box ceramic setup.
Pros:- 33-pound body, side handles, and locking lid support portability
- Triple-wall insulated steel construction helps retain heat
- Dual dampers and built-in gauge support temperature adjustment
- EasyDump ash pan addresses cleanup directly
Cons:- 155-square-inch cooking area is limited for larger groups
- Grill cover and smoking stone are sold separately
- Steel construction is not a substitute for a ceramic kamado for buyers seeking that material
Best for: Small-household cooks and tailgaters who want a portable steel kamado-style grill with a dedicated ash-removal feature.
Not ideal for: Buyers who need a large cooking area, want ceramic construction, or expect a cover and smoking stone to be included.
- Fuel:Charcoal
- Construction:Triple-wall insulated steel
- Cooking area:155 square inches
- Temperature range:200°F to 700°F
- Dimensions:20 × 20 × 26 inches
- Weight:33 pounds
- Cooking grate material:Cast iron
- Additional feature:EasyDump ash pan
Our verdict“Choose this AKORN Jr. if you want a compact, lighter steel cooker and value its listed EasyDump ash pan.”
Kamado Joe Classic Joe III 18-Inch Charcoal Grill and Smoker
The Classic Joe III is the lineup’s clearest choice for cooks who want a feature-rich ceramic kamado centered on low-and-slow cooking. Its SlōRoller chamber is designed to circulate smoke and heat, and the three-tier Divide & Conquer system lets cooks place different foods at different heights. That gives it more cooking flexibility than the simpler Joe Jr., while the air-lift hinge helps with opening the heavy ceramic dome. It also reaches higher heat with the top vent, but the SlōRoller is intended for cooking up to 500°F and must be swapped out for high-heat grilling. Compared with the Brand-Man’s larger stated cooking area, the Classic Joe III emphasizes a specialized multi-tier system rather than a 400-square-inch grate. I’d choose it for versatile ceramic cooking, accepting the weight and extra setup steps.
Pros:- SlōRoller chamber is designed for smoke circulation during low-and-slow cooking
- Three-tier Divide & Conquer system supports cooking at different levels
- Top vent supports a stated range from 225°F to 750°F
- Air-lift hinge eases access to the ceramic dome
Cons:- SlōRoller chamber must be swapped out for high-heat grilling
- Heavy ceramic construction makes moving the grill difficult
- More components and cooking configurations may be unnecessary for simple grilling
Best for: Serious backyard cooks who regularly smoke and grill, and want ceramic heat retention with multiple cooking levels.
Not ideal for: Buyers who need a portable grill, prefer a simple setup, or want the largest stated cooking surface in this lineup.
- Fuel:Charcoal
- Cooking surface diameter:18 inches
- Cooking system:3-tier Divide & Conquer
- Low-and-slow cooking range:Up to 500°F
- Top vent cooking range:225°F to 750°F
- Grill material:Heat-resistant ceramic
- Cart:Galvanized steel with locking wheels
- Included accessories:Cart, side shelves, grill gripper, ash tool, and SlōRoller chamber
Our verdict“Choose the Classic Joe III if multi-level ceramic cooking and low-and-slow smoking matter more than easy movement or simplicity.”
London Sunshine 15-Inch Ceramic Kamado Charcoal Grill and Smoker with Locking Casters, Foldable Shelves, and Stainless Steel Grate
The London Sunshine 15-Inch suits cooks who want ceramic heat retention without stepping up to an 18- or 20-inch grill. Its 1-inch ceramic wall and 180°F–750°F range cover low smoking through high-heat searing, while the foldable grate lets you add charcoal during a cook. Locking casters and fold-down shelves make its footprint more manageable when it is parked, though the ceramic body is still heavy to relocate.
Compared with the Char-Griller AKORN 20-Inch, this grill gives up cooking room and the larger model’s 445-square-inch surface, but offers a ceramic shell instead of insulated steel. The 13.2-inch grate is best for a small meal rather than a crowd, and the one-year warranty is shorter than the Kamado Joe models’ listed coverage. Choose it for compact ceramic versatility, not maximum capacity.
Pros:- 1-inch ceramic walls and a 180°F–750°F range support both low smoking and high-heat cooking.
- Foldable stainless steel grate allows charcoal access during a cook.
- Locking casters and foldable shelves help manage the grill and its prep space.
Cons:- The 13.2-inch cooking grate limits portions and makes group cooking difficult.
- Ceramic construction can be cumbersome to move despite the casters.
- The listed one-year warranty is shorter than the coverage listed for the Kamado Joe models.
Best for: Couples or small households seeking a ceramic kamado for smoking and searing with a modest patio footprint.
Not ideal for: Hosts cooking for larger groups, or buyers who need a light grill they can lift and carry frequently.
- Brand:London Sunshine
- Model:LSKMD-0080OR
- Fuel:Charcoal
- Grill diameter:15.4 inches
- Cooking grate diameter:13.2 inches
- Temperature range:180°F–750°F (82°C–399°C)
- Wall thickness:1 inch
- Dimensions:20.86 × 36.61 × 40.55 inches
- Warranty:1 year
Our verdict“Choose this compact ceramic kamado for small-household cooks who value broad temperature range over generous cooking capacity.”
Char-Griller AKORN 20-Inch Kamado Charcoal Grill and Smoker
The Char-Griller AKORN 20-Inch is the capacity-minded choice here: its 445-square-inch cooking area and removable warming rack give you more room to separate food than the 250-square-inch Kamado Joe Classic Joe models. Triple-wall insulated steel supports a 200°F–700°F range, while cast-iron grates provide a substantial cooking surface for grilling and searing. The built-in gauge and adjustable dampers give cooks direct tools for managing heat; the EasyDump ash pan also makes cleanup less of a chore.
The tradeoff is its steel construction rather than a ceramic shell, so buyers specifically seeking a ceramic kamado should look to the London Sunshine or Kamado Joe options. At 97 pounds, it is not easy to carry, even with locking casters, and the cover and Smokin’ Stone are sold separately. Pick it for more cooking area and practical cleanup, not ceramic construction.
Pros:- 445 square inches of cooking area plus a removable warming rack provide room for varied foods.
- Triple-wall insulated steel body is designed to retain heat across a 200°F–700°F range.
- EasyDump ash pan and adjustable dampers support cleanup and temperature management.
- Locking casters and foldable shelves add useful cart-side convenience.
Cons:- Alloy-steel construction may not suit buyers seeking the ceramic body of the Kamado Joe models.
- At 97 pounds, it is cumbersome to carry or lift.
- The grill cover and Smokin’ Stone are sold separately.
Best for: Families and frequent hosts who want a roomy kamado-style charcoal grill with a warming rack and straightforward ash cleanup.
Not ideal for: Buyers set on a ceramic grill, or anyone who needs to lift and transport a grill by hand.
- Fuel:Charcoal
- Cooking surface area:445 sq. in.
- Cooking diameter:20 inches
- Temperature range:200°F–700°F
- Body material:Alloy steel
- Grate material:Cast iron
- Warming rack:Removable stainless steel
- Weight:97 lbs
- Dimensions:45 in. D × 31 in. W × 47 in. H
Our verdict“Choose the AKORN if cooking space and easier ash handling matter more to you than a ceramic shell.”
Kamado Joe Classic Joe I 18-Inch Ceramic Charcoal Grill and Smoker
The Classic Joe I stands out for its two-tier Divide & Conquer system, which lets you cook foods at different heights and temperatures in the same grill. That flexibility is more useful for mixed menus than the single-rack London Sunshine 15-inch models, while the 225°F–750°F range spans smoking to searing. Its ceramic shell is designed to retain heat and moisture, and the slide-out ash drawer eases cleanup compared with a setup that requires reaching into the firebox.
Its 250-square-inch cooking area is still modest beside the Char-Griller AKORN 20-Inch and its 445 square inches, so this is not the pick for maximizing batch size. At 188 pounds, it also demands a settled location rather than frequent moving. The included cart and tools make it a ready-to-place package, but charcoal still requires active fuel and ash management.
Pros:- Two-tier cooking system supports different foods and heat zones in one cook.
- 225°F–750°F temperature range spans low smoking and high-heat searing.
- Ceramic construction is designed to retain heat and moisture.
- Slide-out ash drawer makes cleanup more accessible.
Cons:- The 250-square-inch surface is substantially smaller than the AKORN 20-Inch’s 445 square inches.
- At 188 pounds, it is difficult to relocate.
- Charcoal cooking requires ongoing fuel and ash management.
Best for: Home cooks who often prepare several foods at once and want separate cooking levels on a ceramic kamado.
Not ideal for: Large-group cooks who need extensive grate area, or buyers who expect to move their grill often.
- Brand:Kamado Joe
- Model:KJ23RH
- Fuel:Charcoal
- Cooking surface area:250 sq. in.
- Cooking system:Two-tier, multi-level
- Temperature range:225°F–750°F
- Dimensions:18 in. D × 18.11 in. W × 48 in. H
- Weight:188 lbs
- Warranty:Lifetime on ceramics; five years on metal parts
Our verdict“Pick the Classic Joe I if flexible two-level cooking matters more than a large single cooking surface or easy portability.”
London Sunshine 15″ Ceramic Kamado Charcoal BBQ Grill & Smoker with Locking Casters, Foldable Side Shelves, Stainless Steel Grates, Tall Stand – Black
This black London Sunshine 15.4-inch is the compact kamado here for buyers who want a tall stand and a flexible setup for smaller outdoor meals. Its 1-inch ceramic wall and 180°F–750°F temperature range cover smoking, baking, grilling, and searing. The folding stainless steel grate opens access for adding charcoal during a cook, while foldable side shelves create a temporary prep area without demanding permanent space.
Its listed 880.36 cm² cooking surface is much smaller than the Char-Griller AKORN 20-Inch’s 445 square inches, so the AKORN is a better fit for larger meals. This London Sunshine also weighs about 49 kg; casters help with positioning, but they do not make it a lightweight portable grill. The product data describes a portable cooking system, yet its size and weight favor a fixed patio spot. Its strongest case is compact ceramic versatility, not easy carrying.
Pros:- 1-inch ceramic wall and 180°F–750°F range support diverse charcoal cooking methods.
- Foldable grate provides access for adding charcoal mid-cook.
- Foldable shelves add prep space when needed and fold away afterward.
- Locking casters help position the grill and keep it steady while cooking.
Cons:- The 880.36 cm² cooking surface is limited for larger meals.
- At about 49 kg, it is heavy to move despite its casters.
- Its tall cart-based design is less suited to transport than a compact portable grill.
Best for: Couples or small families who want a ceramic kamado on a wheeled, tall stand for a patio or backyard.
Not ideal for: Buyers who cook for large gatherings or need to carry a grill up steps or load it into a vehicle.
- Fuel:Charcoal
- Cooking surface area:880.36 cm²
- Temperature range:180°F–750°F (82°C–399°C)
- Material:Ceramic body with iron frame
- Dimensions:20.86 × 36.61 × 40.55 inches
- Weight:48.99 kg
- Number of racks:1
- Stand material:Steel
- Locking casters:Yes
Our verdict“Choose this version for small-group cooking on a ceramic kamado with a tall wheeled stand, not for hauling or high-capacity grilling.”
Kamado Joe Classic Joe Series II 18-Inch Ceramic Charcoal Grill and Smoker with Cart
The Classic Joe Series II keeps the 18-inch, 250-square-inch format and two-tier cooking approach of the Classic Joe I, but adds features that make handling the heavy ceramic dome less demanding. Its Air Lift hinge reduces the effort needed to raise the lid, while the Kontrol Tower vent and 225°F–750°F range support a broad spread of charcoal cooking. The multi-level system is a more adaptable setup than the single-rack London Sunshine 15-inch grills when a meal needs separate cooking positions.
The advantage is convenience, not extra capacity: the cooking area remains 250 square inches, far less than the Char-Griller AKORN 20-Inch. At 232 pounds, this is the heaviest option in this batch, so the cart’s locking wheels help with positioning but do not make it easy to transport. Pick it for a settled outdoor cooking station where easier lid lifting matters more than portability or a larger grate.
Pros:- Air Lift hinge reduces the effort required to raise the ceramic dome.
- Two-tier Divide & Conquer system supports cooking at different levels.
- 225°F–750°F range covers smoking through searing.
- Locking-wheel cart makes positioning the grill more manageable.
Cons:- At 232 pounds, it is exceptionally heavy to move or transport.
- The 250-square-inch cooking area is smaller than the AKORN 20-Inch’s 445 square inches.
- Its advantages suit a semi-permanent outdoor setup better than a portable cooking routine.
Best for: Frequent charcoal cooks who want an 18-inch ceramic kamado with a multi-level setup and an easier-lifting dome.
Not ideal for: Buyers with limited room, frequent transport needs, or a preference for more cooking area than 250 square inches.
- Model:KJ-23RHC
- Fuel:Charcoal
- Grill diameter:18 inches
- Cooking surface area:250 sq. in.
- Temperature range:225°F–750°F
- Cooking system:Multi-level, 2-tier Divide & Conquer
- Dimensions:18 × 18.11 × 36 inches
- Weight:232 lbs
- Cart:Cast iron cart with locking wheels
Our verdict“Choose the Series II for a fixed outdoor station where an easier-lifting lid and multi-level cooking outweigh high weight and limited grate area.”
VEVOR 18-Inch Ceramic Kamado Charcoal Smoker and Grill
The VEVOR is a good fit for cooks who want ceramic heat retention without committing to a fixed grill station. Its four casters, including two that lock, make repositioning easier than with a portable ceramic option such as the Kamado Joe Joe Jr., though its 130.1-pound weight still calls for rolling rather than lifting. The 15.2-inch grate offers more room than the smaller London Sunshine 15-inch model’s 13.2-inch grate, but it remains a compact cooking area compared with the 18-inch Kamado Joe Classic models.
Adjustable vents and a built-in thermometer give cooks practical tools for managing charcoal heat, while the two shelves add prep space. The tradeoff is a substantial footprint and charcoal-only fuel use; this is not a light, firewood-friendly grill. I’d rank it for patios where wheels and workspace matter more than easy storage or maximum capacity.
Pros:- Thick 0.98-inch ceramic construction is designed to retain heat.
- Four casters, including two lockable wheels, help with patio repositioning.
- Built-in thermometer and adjustable vents support temperature management.
- Two side shelves provide room for utensils and food prep.
Cons:- At 130.1 pounds, it is heavy to lift or transport despite its wheels.
- The 15.2-inch grate limits cooking capacity compared with 18-inch kamados.
- Designed for charcoal use only, not direct firewood burning.
Best for: Backyard cooks who want a ceramic kamado with side prep space and casters for moving it around a patio.
Not ideal for: Buyers who need a lightweight grill to carry, a compact model for tight storage, or a grill designed for direct firewood burning.
- Fuel type:Charcoal
- Cooking grate diameter:15.2 inches
- Ceramic thickness:0.98 inches (25 mm)
- Wheels:4 casters, 2 lockable
- Weight:130.1 pounds
- Dimensions:27.2 x 45.3 x 44.1 inches (D x W x H)
- Materials:Ceramic interior; stainless steel outer material
- Included components:Cooking grate and assembly tools
Our verdict“Choose the VEVOR if you want a wheeled ceramic kamado with useful shelf space, but skip it if portability means carrying or you need a larger cooking surface.”
London Sunshine 15-Inch Ceramic Kamado Charcoal Grill and Smoker, Green
The London Sunshine stands out for its stated 180°F–750°F cooking range, giving one compact charcoal kamado room to handle low-temperature smoking as well as hotter grilling, baking, and broiling. That range makes it more explicitly versatile than the VEVOR, whose supplied details focus on heat control rather than a specified temperature span. The 13.2-inch grate, however, is smaller than the VEVOR’s 15.2-inch cooking surface, so this model suits smaller batches rather than cooking for a crowd.
Foldable grate sides make it easier to add charcoal without removing the whole cooking grate, a useful advantage during longer cooks. Ceramic walls help retain heat, but the 42 kg body is still heavy for a grill of this size, so the stand does not make it a carryable option. I’d choose it for varied cooking methods in a limited footprint, not for maximum capacity or frequent transport.
Pros:- Stated 180°F–750°F range supports both low-and-slow cooking and high-heat methods.
- Insulated ceramic body is designed to retain and distribute heat.
- Foldable grate sides allow charcoal to be added during a cook.
- Stainless steel frame and handles provide a stand and handling points.
Cons:- The 13.2-inch grate offers less cooking area than the VEVOR’s 15.2-inch grate.
- At 42 kg, it is heavy to move or transport.
- The listed one-year warranty is limited compared with buyers seeking longer coverage.
Best for: Outdoor cooks with limited grill space who want one ceramic charcoal kamado for smoking, baking, grilling, and broiling.
Not ideal for: Households that regularly cook for larger groups, or buyers who need a lightweight grill they can carry and store easily.
- Fuel type:Charcoal
- Cooking grate diameter:13.2 inches
- Cooking temperature range:180°F–750°F (82°C–399°C)
- Ceramic body diameter:15.7 inches (40 cm)
- Cooking surface area:13.2 square inches (as listed)
- Weight:42 kg
- Assembled dimensions:50 × 53 × 85 cm
- Materials:Ceramic body, stainless steel grates and frame
- Warranty:1 year
Our verdict“Pick the London Sunshine for a compact ceramic kamado with a broad stated temperature range, but choose a larger-grate model if cooking capacity matters more.”
How We Picked
I ranked these grills around the choices that most affect everyday use: temperature control, cooking capacity, construction, mobility, and practical setup. Ceramic bodies can retain heat well for long cooks, while steel models can reduce weight and may suit buyers who need a more portable cooker. I also considered whether each design appears suited to searing, smoking, or both, and whether the cart, stand, shelves, and included cooking components make the grill easier to use.
The order reflects versatility and fit for the widest range of buyers, not a claim that one grill suits every patio. Full-size Kamado Joe models rank highly for shoppers seeking broader cooking capability, while compact and steel-bodied picks serve narrower needs well. I treated near-duplicate listings as distinct only where their named configuration or finish differs, and did not assume a color change means a change in cooking performance. Because the lineup includes limited specification detail for some models, buyers should confirm dimensions, included parts, and assembly requirements before choosing.
Factors to Consider When Choosing Kamado Grill
Choosing a kamado is less about collecting features and more about matching the cooker to your space, typical meal size, and cooking habits. These broader checks can help you avoid paying for capacity you will not use or choosing a compact model that feels cramped once guests arrive.
Choose Cooking Area Around Your Usual Meals
Think about the largest meal you cook on a normal week, not only the biggest gathering you host each year. A compact grill can handle a few portions efficiently, but indirect cooking often needs room for both food and heat deflectors. A larger grate gives more flexibility for multiple foods at once, though it takes more patio space and may require more fuel to heat. Buyers often focus on the diameter while overlooking the usable area once accessories are installed. If you regularly cook for a group, a full-size 18-inch model is a safer starting point than a portable cooker. For solo meals or a tight balcony, a smaller model can be the more practical choice.
Decide Between Ceramic Heat Retention and Steel Portability
Ceramic kamados are valued for retaining heat during long cooks, but their weight makes placement a more permanent decision. Steel-bodied models such as the AKORN line can be easier to move, which matters when storage, weather protection, or rearranging a small yard is part of the routine. These materials do not make one grill universally better: the right choice depends on how often you move the cooker and what kind of cooking you do. Avoid treating portability as a minor detail if you must lift the grill over steps or store it between uses. Also check whether the cart or stand is designed for easy movement, since wheels do not remove the need for a stable parking spot. Pick the body material that fits your actual setup, not only the cooking style you aspire to try.
Budget for the Full Cooking Setup
A kamado is often the start of a system rather than a standalone grill. Heat deflectors, raised racks, griddles, covers, and ash tools can affect the final setup and the types of meals you can cook. Before choosing a model, confirm which components are included and which must be bought separately. A grill with a lower purchase cost may need extra parts to support indirect cooking, while a more equipped model may save later shopping. Do not buy accessories simply because they are available; prioritize the pieces that match your regular menu. This is especially useful when comparing the Classic Joe generations, where shared size does not necessarily mean identical included features.
Check the Cart, Stand, and Patio Footprint
The grill body gets most of the attention, but the supporting frame shapes daily convenience. Measure the full footprint with shelves extended, and leave clearance for the lid to open and for safe movement around the cooker. Foldable shelves can help a compact grill fit a narrow patio, while a stable cart can make a heavier ceramic model easier to position. Buyers sometimes measure only the cooking unit and discover that the assembled grill takes up much more room. Check whether locking casters, shelf hardware, and the stand are included in the specific listing. If the cooker will stay in one place, stability may matter more than easy rolling.
Match Temperature Control to Your Cooking Habits
Kamados can cover both high-heat grilling and low-temperature smoking, but each style rewards deliberate airflow control. If you mostly grill quick meals, look for a setup that makes access and cleanup straightforward rather than paying extra for features you rarely use. For long smoking sessions, stable vents and a suitable indirect-cooking arrangement matter more than a large accessory collection. New owners can find ceramic cookers responsive to small vent changes, so practice with one fuel load before planning an all-day cook. A built-in thermometer is useful, but a separate grate-level probe can give a clearer picture of the temperature where food sits. Choose around the cooking you will repeat, then add specialized accessories as real needs emerge.
Plan for Cleaning, Weather, and Safe Placement
A grill that is easy to maintain is more likely to be used often. Consider access to the ash area, the time needed to remove residue, and whether the cooker can be protected from rain and debris. Ceramic bodies are heavy and can be vulnerable to impact, so place one on a stable surface and avoid moving it casually. Steel models still need care suited to their finish and outdoor exposure. Keep the cooker away from combustible surfaces and follow the manufacturer’s clearance guidance, especially on compact patios. A cover and a dry, level location can protect the investment, but neither replaces safe placement or routine cleaning.
Frequently Asked Questions
Should I choose the Kamado Joe Classic Joe I, II, or III?
Start by comparing the specific cooking-system and convenience features included with each generation, rather than assuming the shared 18-inch size makes them interchangeable. The Classic Joe I is the simpler fit if you want a full-size ceramic cooker without prioritizing the latest feature set. The Series II suits buyers who want a more developed everyday setup, while the Classic Joe III is aimed at shoppers who want the most advanced configuration in this family. Check the exact listing for included cooking components, cart details, and compatibility before deciding. If your cooking is mostly straightforward grilling, an older or simpler configuration may meet your needs without paying for features you will rarely use.
Is a portable kamado suitable as my only grill?
It can be, if you usually cook for a small household and value a compact footprint more than broad capacity. The Joe Jr. and AKORN Jr. are easier to place in limited spaces than full-size models, but their smaller cooking areas restrict how much food you can prepare at once. Indirect setups can reduce usable grate space further. If you often host or want to cook several dishes at different temperatures, a full-size cooker is less likely to feel limiting. Consider the largest meal you make several times a year, not just your average dinner.
Is a steel kamado a sensible alternative to a ceramic one?
Yes, especially when lower weight and easier movement matter more to you than a ceramic body. The AKORN models offer a different balance from the ceramic Kamado Joe and London Sunshine grills, so compare their construction and care requirements against your storage conditions. A steel cooker may be a practical match for a movable setup, but buyers should check how the specific model handles weather exposure and what maintenance its finish calls for. Ceramic is a strong fit for shoppers who prioritize heat retention and a stationary cooker. Neither material automatically guarantees better results; using the grill within its intended temperature range matters too.
Do I need an 18-inch kamado if I sometimes cook for guests?
Not always: the right size depends on how often you host and what you cook for those meals. A smaller grill can handle occasional extra portions if the menu is simple, but it offers less room for indirect cooking and separate foods. An 18-inch cooker gives more flexibility without reaching the footprint of a much larger backyard grill. If guests are a rare event, consider whether borrowing or cooking in batches is acceptable before choosing a larger model. If group meals are frequent, the extra grate area is more likely to earn its space.
What should I verify before buying a kamado grill online?
Confirm the assembled dimensions, shipping and assembly details, and the exact parts included with the listing. Pay close attention to whether the cart or stand, shelves, heat deflector, and cooking grates are part of the configuration you are buying. For compact models, check the cooking area rather than relying on the product name alone. Make sure your patio can support the grill’s footprint and weight, with adequate clearance for safe use. If two listings differ mainly by color or wording, compare their specifications before treating them as different cooking options.
Conclusion
For most buyers seeking a versatile backyard cooker, I recommend the Kamado Joe Classic Joe Series II as best overall, with the Classic Joe III making sense for shoppers who want the most feature-rich configuration. The Char-Griller AKORN 20-Inch is my best value-style pick for buyers who favor more cooking room in a steel-bodied grill, while the Classic Joe III is the best premium choice in this lineup. Beginners who want a compact ceramic cooker can start with the Kamado Joe Joe Jr., provided its limited capacity suits their meals; those who need a lighter portable option should compare the AKORN Jr. For compact patios and simpler setups, the London Sunshine 15-inch models are worth comparing by included stand and shelf configuration. Choose the model that fits your cooking volume and available space first, then weigh material and added features.
